Ojaleshi

One of the best  semi-sweet red wine made from the grape of the same name cultivated on the mountain slopes overhanging the banks of the Tskhenis Tskali river, particularly in the Orbeti village and Samegrelo District (Western Georgia). Ojaleshi has a dark-ruby color, a gentle bouquet and aroma, a harmonious rich taste with a fruity flavor. This  wine is an excellent partner to roasted and grilled meat and fruit.

At the international exhibitions, Ojaleshi received four Gold and two Silver medals.