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Alexandreuli

A naturally dry red wine made from the unique Alexandreuli and Mudjuretuli grape varieties cultivated in western Georgia on the steep slopes of the Rioni gorge in the Caucasian mountains.  The top quality wine of light- ruby color  has a fine fragrance of violets  and a tender harmonious taste. At International Exhibitions Alexandreuli received  Gold medals. This wine is an excellent partner to Georgian food such as mtsvadi, roasted and grilled meat.

At international exhibitions, Alexandreuli was awarded three gold and one sliver medal:
 

1994 London (Gold Crown winner)1996 Sochi
1998 Moscow
2000 Moscow
2002 Moscow
 

Dry
Color: Red
Alcohol: 12.1%
Titrated acidity 6.9

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