Pirosmani A natural
semi-dry red wine. It is produced from the Saperavi grape variety
cultivated at the Akhoebi vineyard of the Kardanakhi village in the AlazanValley. The wine is fermented in the grape clay jugs buried in the ground, an
ancient Kakhetian technology of wine-making.Pirosmani
has been manufactured since 1981.
At
international exhibitions, it was awarded three gold and
two sliver medals: