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Pirosmani

Pirosmani
A natural semi-dry red wine. It is produced from the Saperavi grape variety cultivated at the Akhoebi vineyard of the Kardanakhi village in the Alazan Valley.  The wine is fermented in the grape clay jugs buried in the ground, an ancient Kakhetian technology of wine-making.  Pirosmani has been manufactured since 1981.

At international exhibitions, it was awarded three gold and two sliver medals:

1996 Sochi

1998 Moscow
2000 Moscow
2001 Moscow

Color: red
Alcohol: 10.5- 12.; %
Sugar: 1.5-2.5 %
titrated acidity:
5-7 %

 

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