A dry vintage wine of pale-straw color with an original,
delicate, fruity bouquet and aroma with a harmonious taste and subtle
piquant bitter flavor. The wine matures for three years in the oak
barrels. It is made from Mtsvane grape varieties cultivated in the Manavi
region. It has been manufactured since 1934.
At international exhibitions, Manavi was awarded
four gold and one
silver medals.